Saturday, December 31, 2011

Bundt Pan Caramel Rolls

We Love Caramel Rolls. Our mom has been making these for years. So easy to prep the night before, let rise over night, and bake in the morning.

16-18 frozen dough rolls
1 cube (1/2 C.) butter
1/2 C. brown sugar
1 small box cook and serve butterscotch pudding
1/2 C. chopped nuts (if desired)

  1. Spray bundt pan with non-stick cooking spray.
  2. Put frozen rolls in the pan and sprinkle with nuts.
  3. In a small saucepan melt the butter and add the brown sugar and pudding. Sir until dissolved.
  4. Pour sauce over rolls.
  5. Cover the pan with foil sprayed with non-stick cooking spray.
  6. Let rise overnight.
  7. In the morning, remove foil and bake at 375 degrees for 20 minutes.
  8. Turn rolls out onto large plate or platter.

1 comment:

  1. Did you really post this at 4:00 am?? Wow what dedication to our blog you have! And I should have made this one for Christmas morning- I forgot about it but it is fantastic for having a great treat in the morning with all the prep the night before.