3 1/2 tsp. baking powder
1 tsp. salt
1 T sugar
1 1/4 C milk
3 T butter, melted
- Sift together dry ingredients in a batter bowl.
- Add wet ingredients and wisk together. If batter is too thick you can add more milk.
- Heat griddle. Melt more butter onto griddle.
- Make pancakes using about 1/4 cup of batter for each one.
- Flip pancakes when bubbles in batter start to pop.
- Serve hot with warm syrup.
- Can add blueberries or other fruits to batter before cooking if desired.